This spicy vegan soup has been a favorite of mine for years. Made with five simple vegetable ingredients from your own pantry, this simple vegan soup recipes is the richest, most creamy and hearty tomato soup recipes available. Made with only three vegetable products from your pantry, this healthy, low-calorie, comfort food is nutritionally satisfying, yet surprisingly flavorful. With a hint of heat, yet comfort food like in my family, it is a great way to keep us warm on those cold days when the weather gets cold and chilly.
Use Chickpeas Instead Of Beans
This vegan soup recipes use chickpeas instead of beans to give it a different flavor. It has a similar thick texture as regular chickpeas but with a bit more kick. Chickpea soup is a crowd-pleaser and goes great with nuts and toasted rice. It’s also great to use on a grilled dish to add another flavorful dimension. This recipe comes with an easy, step by step, make-ahead guide for an exciting and flavorful meal that will leave your guests (and yourself) wanting more.
I love to eat spicy foods and this vegan soup recipes offers the perfect combination for me. Because of the heat in these types of dishes, I’ve often had to eat a spicy version of my favorite vegetables. To avoid burning my throat, I usually avoid hot foods unless it’s a matter of health or life or death. That being said, this dish has a mild heat which is perfect for those with varying degrees of spice sensitivity.
The black bean soup in this collection of the best vegan soup recipes tastes just as good if not better than any other kind of bean soup. It’s hearty and has a nice kick. It also doesn’t have that awful aftertaste that so many other so called “authentic” soups leave you with. This one is delicious all on its own or can be a great start to a healthier diet, if you’re watching your calorie intake. It’s definitely worth a try.
For the classic variety of creamy vegetable soup recipes, I absolutely love roasted vegetables. The spices used in this particular recipe add that extra bit of sweetness and allow you to enjoy this tasty vegetable soup without having to think about the calorie count. The reason why I love this kind of recipe so much is because you don’t need a lot of fancy ingredients to dress it up and there are so many delicious possibilities for vegetables that are just right to go with this classic recipe.
There are some other recipes in this collection that are just as delicious and really do go the extra mile for the health-conscious crowd. One such recipe in this collection is entitled to Au vin, which is very tasty and goes well with the flavors of smoked fish. Another recipe from this set, which happens to be my favorite, is called le Cordon Bleu with crispy golden brown rice. The ingredients are simple, yet the end result is very flavorful and nutritious. If you make these recipes once, you’re sure to come back for more and start enjoying some more delicious vegan soup recipes.