Who says vegan foods are not fun? A non-vegan will be surprised to know that vegan foods are also full of taste. And the vegan dessert will prove to you that for making some delicious desserts, we don’t need eggs, butter or cream. The sweet, decadent, and rich taste can come from some easy vegan dessert also. As you stock your pantry with just simple ingredients, following some easy vegan dessert recipe is possible.
You must have coconut oil at your hand’s distance to replace the butter. Instead of eggs, you can always start reaching for the ground flaxseed and invest in pure maple syrup. Once you start making the easy vegan dessert, you will not miss the eggs and dairy at all. You will love the vegan sweet treats for sure. So, without waiting, let’s start with some delicious vegan desserts ideas:
Easy Vegan Dessert: Vegan Cookies And Bars
For making vegan bars and cookies, you will just need the recipe and a few staple ingredients for vegan recipes. And you will get some amazing vegan desserts for yourself.
- Peanut Butter Chocolate Chip Cookie Bar
This cookie bar is just perfect and can become your favorite too. When you add a sprinkle of some flaky sea salt, it brings out the chocolaty and nutty flavors from these cookie bars.
- No-Bake Cookies
After you make one batch of the no-bake cookies, you will feel super addicted to them. You can make these no-bake cookies easily and they are really delicious. You will just need some handful of ingredients and only the preparation of five minutes. They are also rich and chewy with the deliciousness of peanut butter flavor.
- Tahini Almond Cookies
The tahini cookies are made with pomegranate arils that add juicy sweetness to the warmly, chewy, and spicy almond cookies. You will love the balance of flavors in the tahini almond cookies.
Chilled Vegan Desserts
Do you know that chilled vegan desserts can get extremely delicious? Yes, they can, and you will love to give yourself the taste of sweetness.
- Avocado Chocolate Pudding Pops
Frozen vegan pudding pops can be more delicious than the store-bought ones. And you can make one with the avocado and almond butter for the creamy texture. They are not only rich and fudgy but also add a good amount of sweetness.
- Creamy Butternut Squash Pudding
After you make the pudding with your blender’s use, you won’t be able to stop eating it. Ginger, cinnamon, nutmeg, and maple syrup infused with spicy flavors and coconut cream can feel amazing. You get a velvety and rich texture. And it’s any day, ten times easier to make than the pumpkin pie, and tastes like heaven.
- Vegan Raspberry Cheesecake
Layers of raspberry tart, creamy lemon, and the toasted walnut crust can be extremely refreshing, decadent, and also good. You will love how the layers add variant tastes yet go well with each other.
Roll And Muffin Vegan Desserts
Yes, it is possible to make rolls and muffins with vegan ingredients. And these can be as tasty as their non-vegan versions too.
- Cinnamon Rolls:
You can have cinnamon rolls as desserts or as breakfast. Vegan cinnamon rolls can be gooey, soft, and brim with brown sugar and cinnamon sprinkle.
- Meyer Lemon Muffins
The Meyer lemon muffins are ultra-moist and are fantastic for breakfast and snack. However, if you want to make it a bright vegan dessert, you can top them with some vegan cheese cream dollop. You can’t resist the lemon muffins anymore.
- Chocolate Chip Banana Muffins
When you make soft chocolate chip muffins, you will love the moist and flavorful taste a lot. A warning, you may want to grab more than just two in each sitting. So, you may want to make a good batch of them. Of course, you can refrigerate the chocolate chip banana muffins for sure.