Easy Vegan Oreo Dessert – Chocolate Eclairs Is Not Only For Kids Anymore

easy vegan oreo dessert

Easy vegan Oreo cookies are a great way to add texture, flavor, and satisfaction to your diet. Nothing can top an ice cream dessert in terms of popularity, but I can guarantee that it will also top the list of “tastiest” desserts that you and your loved ones will be able to identify on the spot. This is because of its delectable combination of creamy and flaky texture and its ability to keep you full for hours on end. There are many recipes out there for this dessert, but not all of them are created equal. With that in mind, I have identified 3 of my favorite quick and easy recipes for Oreo cookies that you can whip up in a snap.

Preparing The First Recipe

Oreo Dessert

The first “recipe” for the Oreo cookie comes from equal parts refined rice flour and vegan margarine. By mixing these two ingredients, you’ll be able to create a paste that has a slightly coarser texture than the normal product. This texture will help you achieve a better taste and texture for your baked treats, and it’s also a healthier option than regular vegetable oil, which some may find to be a bit over-processed. Simply substitute a few tablespoons of vegan margarine for the oil in this recipe to enjoy a nuttier taste and a richer, more luxurious flavor.

If you want a vegan version of what is perhaps the world’s favorite cookie, try substituting vanilla ice cream with a vegan oreo. To make the ice cream blend, simply combine vanilla ice cream with a tablespoon or two of peppermint extract. You can also add in cinnamon or any other powder, depending on your tastes. Blend in the dry ingredients and spread it over a Graham cracker or flatbread. Then place the Graham cracker or flat in the freezer before baking.

Which Is Second Required Ingredient?

Oreo Dessert

For the second ingredient in this dessert, substitute cocoa powder with agave nectar. This easy swap will have a remarkable effect on the appearance and texture of the finished cookie. Both agave nectar and cocoa powder will thicken as they cool, so you do not have to wait while the cookies cool. Once they are at room temperature, use an electric blender to puree the agave and cocoa. Puree until smooth and spread over the top and sides of the cookie.

White Chocolate

For the last ingredient in this cookie, we will take a look at white chocolate. This exotic variety comes from South America and is very popular in chocolate circles. It has a nutty flavor that many people love. If you cannot find this variety of chocolate in stores, consider making it yourself. By using a food processor or a blender, you will end up with a delicious smooth nutty cookie that is neither too sweet nor too bitter.

Final Thoughts

There are many versions of an Oreo cookie recipe floating around the internet. Some are easier than others. If you cannot find the ones you want at home, you can easily find a tasty version online. With just a bit of creativity, you can develop your version of the easy vegan Oreo. Enjoy! Remember, you don’t have to spend a lot of money on special ingredients to create a mouth-watering dessert.

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