Get a list of 10+ tasty vegan cabbage recipes here by using our links below. These are simple, quick, healthy, and delicious recipes for all occasions. Many of them also are very low in fat. It also comes in different shapes, colors, and sizes
Impossible Meat is a fabulous recipe that incorporates vegetables into every single bite. You can serve this recipe with pasta or even on its own. It starts with a simple base of uncooked pasta, some garlic, onion, bell pepper, some tomato sauce, red bell pepper, some fresh dill, salt, and pepper to taste, and then you throw in the veggie (sweet potato, carrot, celery, broccoli, etc. ), some sea salt and pepper, and maybe a dash of some Cayenne pepper, just to name a few. Serve the vegan cabbage recipes with steamed white rice for a satisfying dish.
Vegan Cabbage Recipes
Another way to be creative with these delicious vegan cabbage recipes is to utilize vegetable juices. There are many different juices one can use to make these recipes a delightful treat. I enjoy using cherry juice, lime juice, cauliflower juice, carrot juice, kale juice, cucumber juice, beet juice, tomato juice, coconut water, tamarind water, maple syrup, honey, and orange juice. The more vegetables used, the more unique and mouthwatering the dish will be.
Some of my favorite vegetables include squash, zucchini, asparagus, onions, Brussels sprouts, and cauliflower. I love making fritters as part of my vegan cabbage recipes. Fritters are often served as side dishes at a potluck. I have made some very good gluten-free, wheat, and soy-free fritters that are very flavorful and moist.
To spruce up, your cabbage fritters, try adding some colorful spices such as Cayenne pepper or garlic powder. I usually sprinkle them liberally. A combination of these spices and fresh herbs makes a delicious and extremely nutritious alternative to meat. You can serve your veggies with crackers as well, instead of potato chips. The next time you are making vegetable dishes, try experimenting with vegan cabbage recipes that feature vegetables.
A Much Ado
Some people believe that there are only health benefits to consuming raw vegetables. However, vegetables contain enzymes that are excellent for our digestive system. When I eat vegetable soup, it always amazes me how the flavors meld so well with the actual vegetables. I feel full, but I also don’t get sick to my stomach afterward.
If you have trouble finding vegan cabbage recipes that call for vegetables other than celery, don’t fret. As long as you use high-quality cooking oils like sunflower oil or olive oil, you can make dozens of different dishes with this versatile vegetable. For example, my niece makes pumpkin soup using roasted potatoes and carrots. She also uses some carrots, zucchini, squash, and baby tomatoes for her chicken noodle soup. Both of these recipes turn out wonderful and they are much healthier for us than junk food.
Of course, not every vegan recipe will be suitable for vegan cabbage recipes. However, many are and you can find dozens of great vegetarian meals using different vegetables. To kick start your new diet, I suggest trying a few vegetables that you know are healthy and a few that you haven’t tried before. Whether it’s a salad or a hot dog or soup or even some sort of pasta, you’re sure to find vegan options that are tasty and interesting.
A great idea for vegan cabbage recipes with lots of crunchy veggies is to use a potato press to get rid of the crumbled vegetables until they become a smooth consistency. You can add any flavor your heart desires to the mix, from garlic to black pepper to some Cayenne. Add any seasonings, fresh herbs, salt, and pepper to taste. Or make a recipe with cream cheese and pepper sauce and serve it with crackers to enhance the flavor.
My next recommendation for amazing vegan cabbage recipes is a tossed salad. This is a great recipe for kids, seniors, and those on diets who don’t want to miss out on crunchy vegetables like onions and bell peppers. A tossed salad can be served cold as a side dish or served with whole-grain crackers to make it more delicious.
If you’re looking for a different take on the traditional side dishes, consider serving some balsamic vinegar with a fresh-baked tortilla shell on top. This dish tastes just as good cold as it does when it’s hot! Another terrific recipe from me is a vegetarian mushroom ragout. This healthy dish has just the right amount of creamy, cheesy, and salty flavors to keep you coming back for more.